Bread

It is a flatbread that is traditionally baked in a tandoor oven, which gives it a crispy exterior and a soft and chewy interior.

It is a flatbread that is traditionally baked in a tandoor oven, which gives it a crispy exterior and a soft and chewy interior.

Fatir (layering) is a type of crispy Tajik bread where the thinly rolled dough is layered with some butter and onion.